Jan 2, 2010

Medina Cafe makes food for people who want to cherish every bite. That’s the type of place I like; a place where I can moan when I take a bite, pause, comment on the bite, think about it, muse over the ingredients and sit. The restaurant – near opiate-loving East Hastings, Gastown and Chinatown – looks like it belongs in DUMBO, but its clientele are distinctly Vancouver, urban, and diverse. I had the “Tortilla” plate. Anna and I also had one waffle each, as an appetizer, with dark chocolate accompanying one and the other with mixed berry compote. Expect a wait every day of the week. And don’t pass up the waffles. Above, Anna orders.

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